Here is my “go to” recipe when making bread. This is a perfect recipe if you don’t have time to spend kneading bread or a Bread Maker/KitchenAid to help with the process. You literally mix the ingredients and let the dough rise until it is ready to bake.
This recipe takes only 5 simple ingredients (4 pictured above) oil, flour, yeast, salt, and water.
Begin by mixing together the dry ingredients.
Add the water until combined, oil the bowl, and let rise for 4 hours.
Place dough into a pan. Let the bread bake for 30 minutes covered and 15 minutes uncovered.
There you go. Bread you can use for sandwiches, french toast, or what ever you desire!
No Knead Bread
3 Cups Flour
1/4 Ounce Yeast
1 1/2 Teaspoon Salt
1 1/2 Cups Water
Oil as needed
Makes one loaf
Where the cookies crumble 
Please can you clarify the following:
Place dough into a covered pan, let bake for 30 minutes covered, and 15 minutes covered.
You mentioned “covered” twice, should the last one be ‘uncovered’ ?
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Yes, thank you!! You should bake the bread for 30 minutes in the oven covered (I used a Pyrex dish with foil over top) and then remove your cover and bake an additional 15 minutes.
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Thank you so very much for your prompt response. I truly appreciate it. BTW. I ❤️ your blog
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