Week of March Twenty Sixth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar and dairy out (or at least to a minimum).

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Week of March Twelfth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar and dairy out (or at least to a minimum).

Week of March Fifth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar and dairy out (or at least to a minimum).

Week of February Nineteenth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar and dairy out (or at least to a minimum).

Week of February Fifth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar and dairy out (or at least to a minimum).

Week of January Twenty Ninth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar out (or at least to a minimum).

With the new year upon us, I have a lot of changes I would like to make. These include health, fitness and career goals. That being said I have a lot of changes coming to this blog, including this particular menu. Every item on this menu is Vegan or will be altered to be made Vegan. I am not becoming solely vegan, I have read great things on plant based diets and am always up for new delicious sounding recipes.

Week of January Eighth 2017

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar out (or at least to a minimum).

Week of December Twenty Fifth 2016

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar out (or at least to a minimum).

Happy Holidays! This week we have leftovers from our seafood boil on Christmas Day and still a lot of food from our previous week of cooking and baking. I made my new favorite macaroni dish and will be posting it soon along with holiday treats.

Week of December Fourth 2016

 

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar out (or at least to a minimum).

This week I only planed out the menu Sunday through Wednesday as we will be out of town Thursday through Sunday. We will be headed to the Florida panhandle to celebrate Christmas early with my family.Hopefully we will be able to try different restaurants and food in the area.

Week of November Twenty Seventh 2016