Week of December Twenty Fifth 2016

Here is my menu for the upcoming week.  I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar out (or at least to a minimum).

Happy Holidays! This week we have leftovers from our seafood boil on Christmas Day and still a lot of food from our previous week of cooking and baking. I made my new favorite macaroni dish and will be posting it soon along with holiday treats.

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