Bang Bang Shrimp Tacos (Copycat Bonefish)


  1. Separate flour and panko into their own containers or shallow bowls.
  2. Whisk together the egg and cold water.
  3. Dip the shrimp in the egg mixture to flour back to egg mixture and coat with panko last.
  4. Set shrimp on parchment paper and set them in the fridge for at least 10 minutes preferably 30 to help the coating stick.
  5. While the shrimp set, mix together all of the sauce ingredients in a medium bowl.
  6. Heat up the oil (I use vegetable) on a low to medium heat and begin adding the shrimp.
  7. Let them cook about 2-3 minutes on each side. They will be pink on the inside when fully cooked, I started out with frozen shrimp so cooking times may vary.
  8. Toss the cooked shrimp in your sauce and place in your tortillas.
  9. Add onions, lettuce, and any other toppings.


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