Here is my menu for the upcoming week. I do not always stick to it, but it is a great planning method to keep on track when sticking to a budget or eating healthy. As I have stated previously, I make all of the dough from scratch and alter most recipes to keep added sugar out (or at least to a minimum).
This weeks menu is based more on using what we (Mark and I) have in our kitchen already. The only recipe I would say is entirely new to us will be the stuffed garlic bread (which I am excited about). Everything else this week consists of fairly simple recipes we know we enjoy.